Food future

¶[!!] "Foods of the future"

sources:
    * https://www.knorr.com/content/dam/unilever/knorr_world/global/online_comms_/knorr_future_50_report_online_final_version-1539191.pdf got this on instagram and it's not half bad
    * ###

__________ more
    * various "sea salads" / saline gardening
    * ###


__________ via knorr list
    * algae:
        laver seaweed
        wakame seaweed
    * beans & pulses:
        adzuki beans
        black turtle beans
        broad beans
        bambara beans
        cowpeas
        mung beans
        [...]
    * cactae:
        nopales (opuntia) / prickly pear !!!:
            """
            leaves and flowers can be eaten raw or cooked
            """
    * cereals & grains:
        amaranth
        buckwheat
        finger millet
        fonio
        khorasam
        spelt:
            "romans called it the marchin grain" (lots of carbs)
            more fibre, mg
        teff (eragrotis tef):
            challenging climates
        "wild rice":
            "not rice at all"
    * fruit vegetables:
        okra
        pumpkins
    * leafy greens:
        beets
        kale
        moringa:
            aka drumstick
            aka horseradish tree
            drought resistant
        pak choi / bok choic / "chinese cabbage":
            I LOVED THIS AS A KID
        watercress
    * mushrooms:
        enoki
        maitake
        saffron milk caps
    * nuts & seeds:
        flax (makes linen!)
        hemp
        sesame
        walnuts
    * root vegetables:
        black salsify:
            very long straight fingery roots
            "It can be boiled, mashed or baked, and served in place of a potato. Similar to carrots and parsnips, black salsify is ideal roasted, and goes well with soups and stews."
        parsley root
    * [...]




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